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White Balsamic Vinaigrette

Zesty White Balsamic Vinaigrette to Elevate Any Salad

This White Balsamic Vinaigrette is a quick, gluten-free dressing that balances sweetness and tanginess, perfect for any salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup white balsamic vinegar adds bright acidity
  • 2 tablespoons honey natural sweetness, can substitute with maple syrup
  • 1 teaspoon Dijon mustard emulsifier for vinaigrette
  • 1/2 teaspoon Italian seasoning can use fresh herbs
  • 1 pinch salt to taste
  • 1/2 cup extra virgin olive oil high-quality oil recommended

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for White Balsamic Vinaigrette
  1. Combine the vinegar, honey, Dijon mustard, Italian seasoning, and salt in a mixing bowl. Whisk until smooth.
  2. While whisking, slowly drizzle in the olive oil until the vinaigrette is creamy and glossy.
  3. Taste and adjust the sweetness or tanginess as desired.
  4. Transfer to an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 30mgPotassium: 10mgSugar: 8g

Notes

Ensure to whisk continuously while adding oil for perfect emulsification. Shake well before each use after storage.

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