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–+ servings
Lemon Dill Vinaigrette

Zesty Lemon Dill Vinaigrette for Vibrant Homemade Salads

Lemon Dill Vinaigrette is a homemade dressing that elevates salads with fresh and vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra-virgin olive oil opt for high-quality for best results
  • 1/4 cup Lemon juice freshly squeezed
  • 1 small Shallot minced, or substitute with garlic
  • 1/4 cup Fresh dill chopped, avoid dried dill
  • 1 tablespoon Dijon mustard whole-grain or stone-ground can work too
  • 1 tablespoon Honey or substitute with maple syrup
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Lemon Dill Vinaigrette
  1. In a medium mixing bowl, pour in the freshly squeezed lemon juice along with the minced shallot, Dijon mustard, honey, and a pinch of kosher salt. Whisk these ingredients together vigorously for about 30 seconds until well blended.
  2. Slowly drizzle in the extra-virgin olive oil while continuing to whisk the mixture.
  3. Gently fold in the freshly chopped dill into the emulsified dressing.
  4. Taste your Lemon Dill Vinaigrette and sprinkle in freshly cracked black pepper and adjust the salt, if necessary.
  5. Transfer any leftover vinaigrette into a glass container with a tight-fitting lid and store it in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 30mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh dill and lemon juice, whisk constantly while adding oil, and adjust seasoning to taste.

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