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Green onion and Ginger vinaigrette

Zesty Green Onion and Ginger Vinaigrette to Elevate Any Dish

Discover the vibrant flavors of Green Onion and Ginger vinaigrette, a versatile dressing that adds a zesty kick to salads and meats.
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Prep Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 16
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/2 cup Olive Oil Feel free to swap with another vegetable oil if preferred.
  • 4 stalks Green Onions Can substitute with chives or scallions.
  • 1 tablespoon Fresh Ginger Fresh is best; ground ginger can be used in a pinch.
  • 1 clove Garlic Use garlic powder if fresh isn't available.
  • 2 tablespoons Lime Juice Lemon juice can be an alternative.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can work if missing.
  • 1 teaspoon Honey Can substitute with maple syrup or brown sugar.
  • 1/2 teaspoon Kosher Salt Sea salt can be used for a different flavor.
  • 1/4 teaspoon Black Pepper White pepper is an option for lighter color.

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: olive oil, green onions, fresh ginger, garlic, lime juice, rice vinegar, honey, salt, and black pepper.
  2. Combine the ingredients in a mixing bowl: olive oil, green onions, ginger, garlic, lime juice, vinegar, honey, salt, and pepper.
  3. Whisk together the ingredients vigorously until fully combined and emulsified.
  4. Taste and adjust seasoning to your preference, adding more honey or lime juice if desired.
  5. Store in an airtight container in the fridge for up to one week or serve immediately.

Nutrition

Serving: 1tablespoonCalories: 16kcalCarbohydrates: 1gFat: 2gMonounsaturated Fat: 2gSodium: 80mgPotassium: 12mgSugar: 1gVitamin C: 1mg

Notes

Shake well before serving if stored, as ingredients may separate.

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