Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, lime zest, dill, mustard, minced garlic, salt, and pepper. Whisk until smooth and creamy. Cover and refrigerate.
- Bring a pot of water to a gentle boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Stir occasionally.
- Transfer cooked shrimp to an ice bath to stop the cooking process for about 3 minutes. Drain and chop into bite-sized pieces.
- In a large bowl, combine shrimp, diced cucumbers, and green onions. Drizzle with the chilled dressing and fold gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Nutrition
Notes
For the best flavor, use high-quality ingredients and adjust seasoning as necessary to taste. Customize with seasonal vegetables or herbs to personalize your salad.
