Ingredients
Equipment
Method
Preparation Steps
- Prepare the meat by sautéing the ground lean turkey in a pressure cooker until browned, about 5–7 minutes.
- Combine ingredients by adding all beans, tomatoes, garlic, onion, and spices to the cooked meat, stirring well.
- Cook the chili by securing the lid and setting the pressure cooker to Beans/Chili setting for 20–35 minutes.
- Release pressure following the pressure cooker's instructions, then stir and check seasoning.
- Serve and enjoy with fresh lime squeezed over the top, and optionally topped with Greek yogurt or chives.
Nutrition
Notes
Allow the chili to sit overnight for enhanced flavor. Use 99% fat-free turkey to keep it zero points. Adjust spices to taste.
