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World's Best Smash Burger

World's Best Smash Burger - Juicy, Crispy Perfection Awaits

Experience the World's Best Smash Burger with a crispy exterior and juicy interior, customizable for your dining pleasure.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lbs Ground Beef (80% lean, 20% fat) For optimal juiciness.
  • 1 tbsp Salt Essential for seasoning.
  • 1 tsp Black Pepper Freshly ground for depth.
  • 1 tsp Garlic Powder Or 1 clove of fresh garlic.
For the Secret Sauce
  • 1/2 cup Mayo Use dairy-free for vegan.
  • 1/4 cup Ketchup Adds sweetness.
  • 1 tbsp Coarse Ground Dijon Mustard Sharp, tangy flavor.
  • 2 tbsp Dill Pickle Relish Or fresh chopped pickles.
  • 1 tbsp Capers Or replace with olives.
  • 1 tbsp Pickle Juice Optional, enhances flavor.
For Assembly
  • 1 large Yellow Onion Can substitute with red onion.
  • 4 slices American Cheese Or other melting cheese.
  • 1 cup Lettuce For crunch.
  • 1/2 cup Pickles For flavor.
  • 1/4 cup Pepperoncini For added flavor.
  • 4 buns Brioche Buns Can use whole wheat or gluten-free.

Equipment

  • cast iron skillet

Method
 

Cooking Instructions
  1. Preheat a cast iron skillet over high heat for about 5 minutes. Add a splash of cooking oil.
  2. Divide the ground beef into 10 equal balls, season with salt, pepper, and garlic powder.
  3. Carefully place one meatball into the skillet and flatten it using parchment paper and a spatula.
  4. Season the exposed side with salt and pepper, cook for about 3 minutes.
  5. Flip each patty, add a slice of cheese, and cook for another minute.
  6. Mix mayonnaise, ketchup, mustard, relish, capers, and pickle juice to make the secret sauce.
  7. Toast brioche buns in the skillet until golden brown.
  8. Assemble the burger by spreading the secret sauce on the bun, adding lettuce, the patty, pickles, and pepperoncini.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store cooked Smash burgers in an airtight container for up to 3 days. For longer storage, freeze uncooked patties for up to 3 months.

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