Go Back
–+ servings
White Chocolate Pistachio Matcha Cookies

White Chocolate Pistachio Matcha Cookies in Just 30 Minutes

These White Chocolate Pistachio Matcha Cookies offer a unique blend of flavors, perfect for a delightful treat without guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter room temperature
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Flavor
  • 2 tablespoons Matcha Powder culinary grade
  • 1 cup White Chocolate chopped
  • 1/2 cup Roasted and Salted Pistachios chopped

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the salted butter and granulated sugar for about 2 minutes until light and fluffy.
  3. Add the egg and vanilla extract, mixing gently until just combined.
  4. Gradually sift in the flour, baking soda, baking powder, salt, and matcha powder. Stir until just incorporated.
  5. Fold in the white chocolate and pistachios until evenly distributed.
  6. Roll approximately 2 tablespoons of dough into balls and place them 2 inches apart on the prepared sheets.
  7. Bake for 9 to 10 minutes, until the edges are set and centers are slightly underbaked.
  8. Allow cookies to cool on the baking sheets for 2 minutes before transferring to a wire rack.
  9. Sprinkle extra white chocolate bits and pistachios on top while warm for added sweetness.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to maintain chewiness.

Tried this recipe?

Let us know how it was!