Whipped Coffee: Your Daily Dose of Creamy Bliss

Enjoy the creamy bliss of whipped coffee, a customizable delight that transforms your daily caffeine fix into a luxurious treat.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 1 cup

Course: Drinks

Cuisine: International

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Mixture

2 tablespoons Instant Coffee Use high-quality instant coffee for the richest flavor.
2 tablespoons Sugar Granulated sugar helps incorporate air for fluffiness.
2 tablespoons Hot Water This activates the coffee and sugar blend.

For the Milk Base

1 cup Milk Choose whole, almond, or oat milk for the base.

Equipment

mixing bowl
hand mixer
Measuring Spoons

Method

Step-by-Step Instructions for Whipped Coffee

Gather your ingredients: 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
Combine the instant coffee, sugar, and hot water in a medium mixing bowl and whip using a hand mixer until stiff peaks form.
Pour your choice of hot or iced milk into a glass.
Spoon the whipped coffee mixture over the milk to create a layered effect.
Garnish with a pinch of cocoa powder or ground cinnamon if desired.
Enjoy your creation!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 75mgPotassium: 200mgSugar: 28gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Whipped coffee is best served immediately for optimal texture and taste. Customize sweetness and milk choice to your preference.

Tried this recipe?

Let us know how it was!