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–+ servings
Salted Honey Cinnamon Cookies

Warm Salted Honey Cinnamon Cookies for Cozy Moments

These salted honey cinnamon cookies are soft, chewy, and perfect for cozy moments, bringing warmth with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Switch to gluten-free blend for gluten-free version.
  • 1 teaspoon baking powder Helps the cookies rise.
  • 1 teaspoon ground cinnamon Key flavor.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup butter Softened to room temperature.
  • 1/2 cup granulated sugar Sweetens the cookies.
  • 1/2 cup brown sugar Adds depth to flavor.
  • 1/2 cup honey Natural sweetness.
  • 1 large egg Binds ingredients.
  • optional mix-ins Nuts or chocolate chips.

Equipment

  • Oven
  • mixing bowls
  • baking sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, around 2-3 minutes.
  4. Add the egg and honey to the butter mixture, beating until combined.
  5. Gradually add the dry mixture to the wet mixture, mixing on low until just combined.
  6. Drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes until edges are golden, and centers are soft but set.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend. Store cookies in an airtight container at room temperature for up to 1 week.

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