Go Back
–+ servings
Carrot Cake Cobbler

Warm and Gooey Carrot Cake Cobbler for Sweet Moments

Carrot Cake Cobbler is a delightful twist on traditional dessert, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup All-purpose flour Substitute with a gluten-free blend if needed.
  • 1 tbsp Baking powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Enhances sweetness.
  • 3/4 cup Granulated sugar Brown sugar adds deeper flavor.
  • 1 tsp Cinnamon Pumpkin pie spice can also be used.
  • 1/4 tsp Nutmeg Ground ginger is a good alternative.
  • 1/4 tsp Cloves Omit if unavailable.
  • 1 cup Unsweetened applesauce Can replace butter.
  • 1/2 cup Milk Use non-dairy for vegan.
  • 1/2 cup Melted butter or vegetable oil Coconut oil for dairy-free.
  • 1 tsp Vanilla extract Almond extract is also an option.
  • 2 cups Grated carrots Freshly grated is best.
For the Topping
  • 1/4 cup Granulated sugar Adjust to taste.
  • 1/4 cup Brown sugar Adjust to taste.
  • 1/2 cup Chopped walnuts or pecans Omit for nut-free.
For the Caramel Sauce
  • 2 cups Very hot water Forms caramel sauce as it bakes.

Equipment

  • 8-inch rectangular baking dish
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a medium bowl, combine flour, baking powder, salt, sugars, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together applesauce, milk, melted butter, vanilla, and grated carrots.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the greased baking dish, smoothing the top.
  6. Mix the sugar and nuts for the topping and spread over the batter.
  7. Carefully pour hot water over the top, ensuring it covers the sugars.
  8. Bake for 40-50 minutes until the center is set.
  9. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Serve warm with caramel sauce and ice cream for the best experience.

Tried this recipe?

Let us know how it was!