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–+ servings
Carrot Cake Cobbler

Warm and Gooey Carrot Cake Cobbler for Sweet Moments

A delightful Carrot Cake Cobbler that combines a tender center with rich caramel sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with a gluten-free blend if necessary.
  • 2 teaspoons baking powder Ensure it's fresh for best results.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 2 teaspoons cinnamon Use pumpkin pie spice as a substitute.
  • 1/2 teaspoon nutmeg Ground ginger is a good alternative.
  • 1/2 teaspoon cloves Omit if unavailable.
  • 1 cup unsweetened applesauce Can replace butter.
  • 1 cup milk Substitute with any non-dairy milk for vegan options.
  • 1/2 cup melted butter or vegetable oil Use coconut oil for a dairy-free version.
  • 1 teaspoon vanilla extract Almond extract is a viable alternative.
  • 2 cups grated carrots Fresh is best for moisture.
For the Topping
  • 1/2 cup granulated sugar Adjust quantities to taste.
  • 1/4 cup brown sugar Adjust quantities to taste.
  • 1/2 cup chopped walnuts or pecans Omit for a nut-free version.
For the Sauce
  • 2 cups very hot water Forms the caramel sauce as it bakes.

Equipment

  • mixing bowls
  • measuring cups
  • spatula
  • 8-inch rectangular baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, stir together the unsweetened applesauce, milk, melted butter, vanilla extract, and freshly grated carrots.
  4. Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined.
  5. Carefully pour the batter into an 8-inch rectangular baking dish, spreading it evenly with a spatula.
  6. In a small bowl, mix together the granulated sugar, brown sugar, and chopped nuts (if using). Spread this sweet topping evenly over the batter.
  7. Carefully pour very hot water over the entire dish without stirring.
  8. Place your prepared Carrot Cake Cobbler in the oven and bake for 40-50 minutes.
  9. Once baked, allow your cobbler to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 210mgFiber: 2gSugar: 25gVitamin A: 670IUVitamin C: 1.5mgCalcium: 75mgIron: 1.2mg

Notes

Serve warm with a scoop of cheesecake ice cream or whipped cream for an unforgettable treat.

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