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–+ servings
Viral Carrot Ribbon Salad

Viral Carrot Ribbon Salad: A Quick & Flavorful Vegan Treat

This Viral Carrot Ribbon Salad brings vibrant colors and flavors into a quick and delightful vegan dish that you can prepare in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 portions
Course: Salads
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Carrots
  • 4 stalks Green Onions
  • 2 cloves Fresh Garlic minced
For the Dressing
  • 3 tablespoons Rice Vinegar
  • 2 tablespoons Chili Crisp Oil adjust to taste
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 2 tablespoons Sesame Oil
For Garnish
  • 2 tablespoons Toasted Sesame Seeds toast for flavor

Equipment

  • skillet
  • Vegetable peeler
  • glass bowl
  • mixing bowl
  • Whisk
  • Tongs

Method
 

Steps
  1. Toast the sesame seeds in a dry skillet over medium heat for about 5 minutes, stirring every 30 seconds until golden and fragrant.
  2. Using a vegetable peeler, create long, thin ribbons from the carrots and place them in a medium glass bowl.
  3. Thinly slice the green onions and add them to the carrot ribbons, then mince the garlic to enhance the flavor.
  4. In a separate bowl, whisk together the rice vinegar, soy sauce, chili crisp oil, and sesame oil until well combined.
  5. Pour the dressing over the carrot and onion mixture, then gently toss with tongs until well mixed and coated.

Nutrition

Serving: 1portionCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Chilling enhances the flavors, and freshly toasted sesame seeds add an irresistible crunch.

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