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Viral Asian Cucumber Salad

Viral Asian Cucumber Salad: Crunchy, Fresh, and So Easy

This Viral Asian Cucumber Salad is a vibrant and delicious recipe that transforms simple cucumbers into a refreshing dish that brightens your plate.
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Prep Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers English or Persian for best crunch
  • 1 tablespoon Granulated White Sugar Substitute with coconut sugar if desired
  • 1 tablespoon Sesame Seeds Toasted for depth of flavor
  • 2 cloves Garlic (Crushed) Fresh garlic recommended
  • 2 tablespoons Green Onion (Chopped) Chives can work as a substitute
For the Dressing
  • 3 tablespoons Soy Sauce Use coconut aminos for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted
  • 1 tablespoon Chinese Chili Oil Adjust according to heat preference
  • 1 tablespoon Sesame Oil Essential for rich aroma
  • ½ teaspoon Salt Use sparingly to enhance flavors

Equipment

  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: cucumbers, granulated white sugar, sesame seeds, crushed garlic, chopped green onions, soy sauce, rice vinegar, Chinese chili oil, sesame oil, and salt.
  2. Prepare the dressing by combining granulated sugar, sesame seeds, crushed garlic, and chopped green onions in a mixing bowl. Stir, then add soy sauce, rice vinegar, chili oil, and sesame oil. Mix until sugar dissolves.
  3. Wash cucumbers, trim ends, and cut into spiral shapes using an accordion cut technique.
  4. Place cucumber spirals in the bowl with dressing, sprinkle salt, and massage gently. Let sit for 8-10 minutes to draw out moisture.
  5. Rinse cucumbers under cold water to remove excess salt and pat dry.
  6. Combine rinsed cucumbers with the dressing and toss gently.
  7. Serve immediately or marinate in the refrigerator for 10 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For maximum freshness, enjoy this salad immediately. Leftovers can be stored in the fridge for up to four days.

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