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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies for Pure Bliss

Discover the ultimate recipe for Ultra Thick Bakery Style Chocolate Chip Cookies, featuring crispy edges and gooey centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda Essential for leavening
  • 1 teaspoon Salt Feel free to reduce for lower sodium
  • 1 cup Granulated Sugar Can substitute with brown sugar for deeper flavor
  • 1/2 cup Light Brown Sugar Adds moisture and richness
  • 1 cup Unsalted Butter (melted) Can replace with margarine or coconut oil
  • 2 large Eggs Use flax eggs for a vegan alternative
  • 2 teaspoons Vanilla Extract Almond extract can be a substitute
  • 1 cup Chocolate Chips (semisweet and dark) Consider using milk or white chocolate chips
For Optional Toppings
  • 1/2 cup Extra Chocolate Chips For topping before baking
  • 1 teaspoon Flaky Sea Salt For enhancing flavors

Equipment

  • electric mixer
  • baking sheet
  • Parchment paper
  • Medium bowl
  • Large Bowl
  • spatula

Method
 

Step-by-Step Instructions for Ultra Thick Bakery Style Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the melted butter with granulated and brown sugars for 2 minutes until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the chocolate chips gently until evenly distributed.
  7. Drop rounded tablespoons of dough onto the baking sheet, leaving space between each.
  8. Optionally sprinkle flaky sea salt on top of each mound of dough.
  9. Bake for 12-15 minutes until edges are golden and centers are soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chilling the dough for an hour enhances thickness. Use room temperature ingredients for best results.

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