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–+ servings
Slow Cooker Tailgate Chili

Ultimate Slow Cooker Tailgate Chili for Game Day Bliss

Experience the bold flavors of this Slow Cooker Tailgate Chili, perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 pound Ground Pork Can be replaced with additional ground beef or turkey.
For the Base
  • 28 ounces Fire-Roasted Crushed Tomatoes Use regular crushed tomatoes if unavailable.
  • 2 tablespoons Ancho Chili Powder Substitute with regular chili powder if needed.
  • 2 tablespoons Chili Powder No substitutions required.
  • 1 tablespoon Chipotle Chili Powder Replace with more ancho chili powder for less spice.
  • 1 tablespoon Cumin Necessary for the dish; not interchangeable.
  • 1 tablespoon Roasted Garlic Powder Fresh garlic can be used as an alternative.
  • 1 teaspoon Onion Powder Fresh onions can be added if desired.
For the Liquid
  • 1 cup Beer Optional; use chicken broth for a non-alcoholic version.
For the Finish
  • 1/4 cup Cilantro Omit for a version without herbs.
  • 2 tablespoons Chocolate Powder Unsweetened cocoa powder can be used as a replacement.

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, crumble the ground beef and ground pork. Cook for about 8–10 minutes, stirring frequently until browned. Drain excess fat.
  2. Transfer the cooked meat to the slow cooker. Add fire-roasted crushed tomatoes, ancho chili powder, chili powder, chipotle chili powder, cumin, roasted garlic powder, and onion powder. Pour in beer or chicken broth and mix everything well.
  3. If preparing ahead, seal the slow cooker and refrigerate for up to 3 days or freeze for up to 3 months. For cooking, set on high for 2–3 hours or low for 4–6 hours.
  4. When ready to serve, ensure the chili has simmered until thick and bubbly. If cooking from frozen, thaw and simmer on medium heat for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 6gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, let it simmer longer. Adjust seasoning after cooking. Use high-quality ingredients for optimal taste.

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