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Philly Cheesesteak Pasta

Ultimate Philly Cheesesteak Pasta for a Cozy Family Dinner

Creamy Philly Cheesesteak Pasta delivers the delightful flavors of the classic sandwich in a quick and easy pasta dish. Perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz penne pasta Swap with any pasta shape like rotini for a twist.
For the Meat
  • 1.25 lbs ground beef Thinly shaved steak can be substituted for an authentic cheesesteak taste.
For the Vegetables
  • 10 oz white button mushrooms (sliced) Feel free to use any mushroom variety you love.
  • 1 medium onion (chopped) Yellow or sweet onions are excellent choices.
  • 1 medium green bell pepper (chopped) Red or yellow peppers can provide extra sweetness.
For the Sauce
  • 1 can condensed French onion soup Can be replaced with beef broth and onion powder.
  • 1 tbsp Worcestershire sauce Omit if reducing sodium.
  • 0.5 cup cold water Used to combine with cornstarch for thickening.
  • 1 tbsp cornstarch Arrowroot or flour can work in its place.
For the Cheese
  • 2 cups shredded provolone and mozzarella cheese Any melty cheese like cheddar can be a great substitute.
Seasoning
  • Kosher salt Adjust according to taste.
  • Freshly ground black pepper Mix to personal preference.

Equipment

  • Large pot
  • ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large pot, bring salted water to a boil and add the penne pasta. Cook until al dente, about 8–10 minutes. Drain and set aside.
  3. In an ovenproof skillet over medium heat, add the ground beef. Cook until browned, about 5–7 minutes.
  4. Add sliced mushrooms, chopped onion, and bell pepper to the skillet. Cook for 5–6 minutes until softened.
  5. Stir in French onion soup and Worcestershire sauce. Simmer for 2–3 minutes.
  6. Whisk together cold water and cornstarch until smooth. Add to the skillet, stirring and simmering until sauce thickens, about 5 minutes.
  7. Fold the drained penne into the sauce, stirring for about 2 minutes to combine.
  8. Sprinkle cheese over the pasta and bake for about 15 minutes, until cheese is melted and golden.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to experiment with other veggies and different kinds of cheese for variations.

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