Go Back
–+ servings
Luscious Baking Black Forest Cake

Ultimate Luscious Baking Black Forest Cake to Delight Your Senses

Indulge in this luscious baking black forest cake, combining rich chocolate layers with cherries and whipped cream, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 cups Granulated Sugar Consider using less refined sugars for a healthier option.
  • 3/4 cup Unsweetened Cocoa Powder Ensure it’s unsweetened to control sweetness levels.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Baking Powder Essential leavening agent.
  • 1/2 tsp Salt Enhances flavor; crucial for balance.
  • 2 Large Eggs Replace with 1/4 cup unsweetened applesauce per egg for vegan.
  • 1 cup Whole Milk Substitute with almond or coconut milk for a vegan option.
  • 1/2 cup Vegetable Oil Melted coconut oil makes a great substitute.
  • 2 tsp Vanilla Extract Opt for pure extract for the best results.
  • 1 cup Boiling Water Ensures a thinner batter for the best texture.
For the Cherry Filling
  • 2 cups Fresh or Frozen Cherries You can use canned cherries but adjust sugar accordingly.
  • 1/2 cup Sugar Adjust based on cherry sweetness.
  • 1 tbsp Cornstarch Can be substituted with arrowroot powder.
  • 2 tbsp Lemon Juice Fresh juice is recommended.
For the Whipped Cream Frosting
  • 2 cups Heavy Whipping Cream Use coconut cream for a vegan alternative.
  • 1/2 cup Powdered Sugar Use coconut sugar powdered to keep it vegan.
For Decoration
  • Cocoa Powder (for dusting) Optional but recommended.
  • Dark Chocolate Shavings or Curls Chocolate chips can also work as an alternative.
  • Fresh Cherries (for topping) Optional, but lovely for presentation.

Equipment

  • Oven
  • mixing bowls
  • Cake pans
  • Saucepan
  • Mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla until fully combined; combine with dry ingredients.
  4. Carefully stir in boiling water to the batter for a thinner consistency.
  5. Divide the batter between prepared cake pans and bake for 30-35 minutes, checking for doneness with a toothpick.
  6. In a saucepan, combine cherries, sugar, cornstarch, and lemon juice; cook until thickened.
  7. Beat heavy cream, powdered sugar, and vanilla in a bowl until stiff peaks form.
  8. Layer the cakes by spreading cherry filling and frosting between them.
  9. Dust with cocoa powder and scatter chocolate shavings and fresh cherries on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Avoid overmixing for a fluffy texture and ensure cakes are fully cooled before frosting. Store the cake in an airtight container to maintain moisture.

Tried this recipe?

Let us know how it was!