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Ultimate Juicy 3-Ingredient Peach Lemonade Slush Delight

Enjoy this refreshing Juicy 3-Ingredient Peach Lemonade Slush, the perfect way to beat the heat this summer.
Print Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 4 cups Fresh Peaches Chopped, keeping the peels for texture.
  • 1 can Frozen Lemonade Concentrate Tangy flavor base.
  • 2 cups Water Adjust based on the juiciness of the peaches.
Optional Garnish
  • 1 leaf Fresh Mint Leaf For garnish.

Equipment

  • blender
  • Glass cake pan

Method
 

Preparation
  1. In a powerful blender, combine the chopped fresh peaches, frozen lemonade concentrate, and water. Blend on high until smooth, about 30-60 seconds.
  2. Pour the mixture into a shallow glass cake pan and freeze for about 4 hours, checking for a slushy consistency.
  3. Once frozen, scrape the surface with a fork to create slushy textures and serve in chilled glasses. Garnish with a fresh mint leaf.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Best served fresh; store leftovers in an airtight container for up to 2 days in the fridge or 1 month in the freezer.

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