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Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo

Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo Bliss

Discover the Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo, a quick, satisfying meal filled with creamy goodness and Cajun spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (1-inch diced) Swap for shrimp or Andouille sausage for a twist.
  • 2 tablespoons Cajun Seasoning Consider making your own blend.
For the Flavor Base
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter Can substitute with a high smoke point oil.
  • 1 medium Onion (finely chopped) Shallots can be used for a milder taste.
  • 3 cloves Garlic (minced) Fresh garlic is recommended.
For the Pasta
  • 1 cup Orzo Pasta Small, quick-cooking pasta.
  • 3 cups Low-sodium Chicken Broth Vegetable broth can be used.
For the Creamy Sauce
  • 1 cup Heavy Cream Use half-and-half for a lighter option.
  • 1 cup Parmesan Cheese (grated) Pecorino Romano can be substituted.
  • 1 teaspoon Smoked Paprika Add red pepper flakes based on spice preference.
For Finishing Touches
  • 1 tablespoon Fresh Parsley (for garnish) Optional.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Season diced chicken with Cajun seasoning. Heat olive oil and butter in a large skillet. Sear the chicken for about 5-7 minutes until cooked through. Remove and set aside.
  2. In the same skillet, add another tablespoon of butter. Sauté chopped onions for 3-4 minutes. Add minced garlic and cook for an additional minute.
  3. Add dry orzo to the skillet, stirring constantly for 1-2 minutes until toasted.
  4. Pour in chicken broth and another tablespoon of Cajun seasoning. Bring to a boil. Cover and simmer for 10-12 minutes until orzo is al dente.
  5. Turn off heat, stir in heavy cream, Parmesan cheese, and smoked paprika. Mix thoroughly until smooth.
  6. Return chicken to the skillet, combine with the sauce. Let rest for 2-3 minutes. Garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 42gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 850mgPotassium: 520mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Don't overcrowd the skillet when searing chicken. Stir frequently while simmering. Always taste to adjust seasoning.

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