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Ultimate Griddled Cheesesteak Recipe

Ultimate Griddled Cheesesteak Recipe for Irresistible Flavor

Discover the Ultimate Griddled Cheesesteak Recipe, a flavor-packed delight that elevates the classic sandwich with smoky Gouda and fresh veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Shaved Ribeye or Sirloin Ribeye enhances flavor with its fat content.
For the Vegetables
  • 1 medium Medium Onion Brings sweetness and depth.
  • 1 medium Red Bell Pepper Adds sweetness and crunch.
  • 1 medium Poblano Pepper Offers a mild, smoky flavor.
For the Sauce
  • 2 tablespoons Trybachan’s Original Sauce Infuses umami into the beef.
For the Cheese
  • 4 slices Provolone Cheese Melts beautifully.
  • 4 slices Smoked Gouda Cheese Introduces rich smoky notes.
For the Bread
  • 4 units Hoagie Rolls Lightly toasted for crunch.
For Cooking
  • 1-2 tablespoons Butter or Oil For sautéing and toasting.
  • to taste Salt & Black Pepper Key seasonings.

Equipment

  • Griddle or large skillet

Method
 

Cooking Instructions
  1. Preheat the griddle or large skillet over medium-high heat for about 5 minutes.
  2. Melt 1-2 tablespoons of butter or oil in the heated griddle. Sauté the sliced onion, red bell pepper, and poblano pepper for 5-7 minutes until softened.
  3. Spread the shaved ribeye or sirloin across the griddle in a single layer. Sear undisturbed for 1-2 minutes then season with salt and pepper, cooking for an additional 2-3 minutes.
  4. Drizzle Trybachan’s Original Sauce over the cooked beef and mix thoroughly, cooking for an additional minute.
  5. Return the sautéed vegetables to the beef and top each portion with provolone and smoked Gouda cheese. Cover to melt cheese for about 30 seconds.
  6. Butter the hoagie rolls and toast them cut-side down on the griddle for 30-60 seconds until golden brown.
  7. Assemble the cheesesteak by loading each toasted hoagie roll with beef and vegetable mixture, serving hot.

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 105mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 400mgIron: 3mg

Notes

Serve immediately for the best flavor and texture. Consider pairing with crispy fries or a fresh salad.

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