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–+ servings
Double Chocolate Chip Cookies

Ultimate Double Chocolate Chip Cookies for Chocolate Lovers

Indulge in homemade Double Chocolate Chip Cookies that blend rich chocolate with a satisfying chewy texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 ¾ cups All-Purpose Flour Sift for a lighter consistency.
  • ½ cup Cocoa Powder Use unsweetened for best results.
  • 1 teaspoon Baking Soda Ensure it's fresh for best rise.
  • 1 pinch Salt Enhances overall flavor.
  • ¾ cup Unsalted Butter Softened for mixing.
  • ½ cup Granulated Sugar Contributes sweetness.
  • ¾ cup Brown Sugar Light or dark can be used.
  • 1 large Eggs Add an extra yolk for chewiness.
  • 1 cup Chocolate Chips Dark chocolate chips intensify flavor.
Optional Add-Ins
  • 1 cup Nuts (e.g., Walnuts, Pecans) Add for crunch.
  • 1 teaspoon Sea Salt Flakes For a sweet-salty balance.

Equipment

  • Oven
  • mixing bowls
  • cookie scoop
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the eggs and vanilla extract, mixing well after each addition.
  5. Blend the dry mixture into the butter mixture, stirring just until combined.
  6. Gently fold in the chocolate chips and any optional add-ins.
  7. Scoop dough onto baking sheets, leaving 2 inches between each scoop, and bake for 10-12 minutes.
  8. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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