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Ultimate Chocolate Chip Cookie Recipe

Ultimate Chocolate Chip Cookie Recipe for Chewy Perfection

This Ultimate Chocolate Chip Cookie Recipe blends a crispy edge with a chewy center, making it a crowd-pleaser that's perfect for everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour Substitute with a 1-to-1 gluten-free blend for gluten-free version.
  • 1 cup unsalted butter Try coconut oil for a dairy-free option.
  • 0.75 cup granulated sugar No direct substitutions needed.
  • 0.75 cup brown sugar Pack it when measuring for best results.
  • 2 large eggs Best not to substitute, though flax eggs work for vegan.
  • 2 teaspoons vanilla extract Opt for pure extract for optimal taste.
  • 1 teaspoon baking soda Ensure it’s fresh for proper rising.
  • 0.5 teaspoon salt Sea salt can be used as finishing touch.
  • 2 cups chocolate chips Choose semi-sweet or mix in dark chocolate.
Optional Mix-ins
  • 1 cup chopped nuts Walnuts or pecans add crunch.
  • 1 cup shredded coconut Introduces tropical flair.
  • 1 pinch flaky sea salt Elevates flavor and adds gourmet touch.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • measuring cups
  • Measuring Spoons
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time and mix in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Scoop the dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes until edges are golden brown and centers remain soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored at room temperature for up to 3 days in an airtight container.

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