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Best Roasted Potato Salad

Ultimate Best Roasted Potato Salad with Crunchy Pistachios

Enjoy the Best Roasted Potato Salad, a vibrant dish with Yukon gold potatoes and crunchy pistachios, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon gold potatoes Leave skins on for texture.
  • 1 cup Cucumber Adds refreshing crunch.
  • 4 stalks Green onions Can be replaced with chives.
  • 1 bunch Fresh dill Enhances aroma and flavor.
  • 1 bunch Fresh parsley Can be swapped with other leafy herbs.
  • 1 cup Pistachios Crunchy and nutty.
For the Dressing
  • 1 cup Mayonnaise Or vegan mayo.
  • 2 tablespoons Brown mustard Dijon mustard is a substitute.
  • 2 cloves Garlic Minced.
  • 3 tablespoons Lemon juice Use apple cider or white wine vinegar as alternative.
  • 1 tablespoon Maple syrup Can substitute with honey.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1/4 teaspoon Red chili flakes Optional for a spicier flavor.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and quarter the Yukon gold potatoes, then spread evenly on the baking sheet. Roast for 35-40 minutes, flipping halfway through.
  3. Chop the green onions and cucumber. In a mixing bowl, combine them with fresh dill and parsley.
  4. In a separate bowl, whisk together mayonnaise, brown mustard, minced garlic, lemon juice, maple syrup, salt, pepper, and optional red chili flakes.
  5. Add the cooled roasted potatoes to the bowl with the chopped vegetables, pour the dressing over, and gently toss until coated.
  6. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This salad can be made a day in advance for best flavors.

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