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–+ servings
Pineapple Pie

Tropical Pineapple Pie That Will Brighten Your Summer Desserts

This Pineapple Pie is a delightful tropical dessert that combines sweet pineapple and creamy coconut for a perfect summer treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Pie Crust homemade or store-bought
For the Filling
  • 20 oz Canned Crushed Pineapple or fresh, adjust sugar as needed
  • 1/4 cup White Sugar adjust based on personal taste
  • 1/4 cup Brown Sugar or use only white sugar
  • 1/4 teaspoon Salt balances sweetness
  • 1/4 cup Cornstarch for thickening the filling
  • 1/2 cup Shredded Coconut can be omitted
  • 8 oz Cream Cheese room temperature
  • 1 medium Lime Juice juice of 1 lime
  • 1 medium Lime Zest zest of 1 lime
  • 1 teaspoon Coconut Extract

Equipment

  • Pie Dish
  • mixing bowl
  • hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Press your pie crust into a pie dish, trimming excess crust.
  3. In a large mixing bowl, combine all the filling ingredients.
  4. Pour the creamy filling into the prepared pie crust and smooth the top.
  5. Bake for 35-40 minutes until bubbly and golden-brown.
  6. Cool on a wire rack at room temperature for at least 30 minutes before serving.
  7. Slice and serve warm or chilled, optionally garnished with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a unique twist, try adding mango or experimenting with spices. Serve with vanilla ice cream or whipped cream for the ultimate treat.

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