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Coconut Pineapple Banana Bread

Tropical Coconut Pineapple Banana Bread for a Slice of Bliss

Experience a tropical getaway with Coconut Pineapple Banana Bread, blending sweet bananas, tangy pineapple, and chewy coconut flakes into a delightful loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Butter, softened Can substitute with coconut oil for a dairy-free option.
  • 1 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 Eggs, large Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 Ripe Banana, mashed Ensure the banana is very ripe for the best flavor.
  • 1 cups Crushed Pineapple, undrained Fresh pineapple can be substituted but will require mashing.
  • 2 cups All-Purpose Flour Can swap with whole wheat flour for a healthier option.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal rise.
  • 0.5 teaspoon Baking Soda Helps the bread rise.
  • 0.25 teaspoon Salt Enhances flavors.
  • 0.25 cups Shredded Coconut Can use sweetened or unsweetened based on preference.

Equipment

  • loaf pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Incorporate the eggs one at a time, then stir in the mashed banana and crushed pineapple until fully combined.
  4. Sift together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
  5. Fold in the shredded coconut until evenly distributed throughout the batter.
  6. Pour the batter into the greased loaf pan and bake for about 60 minutes, or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 120IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store leftover bread in an airtight container at room temperature for up to three days or freeze for up to three months.

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