Tiramisu Latte

Indulge in a cozy and delicious Tiramisu Latte that blends classic dessert flavors with your morning coffee routine.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 cup

Course: Drinks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee

2 shots Espresso Can substitute with strong brewed coffee.

For the Creamy Mixture

1 cup Whole Milk Skim or plant-based alternatives can be used.
1/4 cup Mascarpone Cheese Cream cheese can be used as an alternative.
2 tablespoons Sugar Adjust sweetness to taste; honey or maple syrup are healthier options.
1 teaspoon Vanilla Extract Optional; almond extract is a good swap.

For the Topping

1 tablespoon Cocoa Powder Can replace with ground cinnamon if allergic.

Equipment

Espresso Machine
Medium saucepan
Whisk
Coffee Cup

Method

Step-by-Step Instructions

Brew the espresso by preparing 2 shots using your espresso machine. Allow to cool slightly.
Heat the milk in a saucepan over medium heat, stirring gently for about 5 minutes without boiling.
Stir in sugar until dissolved, then add mascarpone and whisk until smooth for about 2-3 minutes.
In a large coffee cup, pour espresso shots, then add the warm mascarpone milk mixture while stirring.
Dust the top with cocoa powder using a fine sieve and optionally drizzle vanilla extract.
Serve immediately, enjoying the beverage while hot and showcasing the beautiful layers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Milk should be hot but not boiling for optimal texture. Whisk mascarpone thoroughly to avoid clumps.

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