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Three-Cheese Tomato Bruschetta Dip Recipe

Three-Cheese Tomato Bruschetta Dip Recipe for Cozy Gatherings

Indulge in the creamy goodness of this Three-Cheese Tomato Bruschetta Dip, perfect for cozy nights and lively gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Ricotta Cheese Whole milk enhances texture
  • 1 cup Shredded Mozzarella Cheese Use low-moisture for better melting
  • 1/2 cup Grated Parmesan Cheese Freshly grated ensures smooth melt
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Substitute with sun-dried for more flavor
  • 2 tablespoons Olive Oil High-quality extra virgin recommended
  • 2 cloves Garlic Cloves Increase amount for more garlic flavor
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Basil Substitute with oregano if needed
For Finishing Touches
  • 2 tablespoons Balsamic Glaze Substitute with vinegar reduction if needed
  • 12 slices Toasted Baguette Slices Use gluten-free baguette if necessary

Equipment

  • Oven
  • Baking dish
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and lightly oil a baking dish.
  2. Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper in a bowl. Spread on a baking sheet and roast for 15-20 minutes until blistered.
  3. Combine ricotta, mozzarella, and Parmesan in a bowl. Season with salt and pepper to taste.
  4. Spread cheese mixture in the prepared baking dish, layer roasted tomatoes on top, and drizzle with more olive oil.
  5. Bake for 15-18 minutes, or until bubbly and golden. Broil for an additional 1-2 minutes for a crispy top.
  6. Garnish with fresh basil and balsamic glaze before serving with toasted baguette slices.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 15gProtein: 8gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored covered in the fridge for 3-4 days or frozen unbaked for up to 3 months.

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