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Thick New York-Style Chocolate Chip Cookies

Thick New York-Style Chocolate Chip Cookies That Melt Hearts

These Thick New York-Style Chocolate Chip Cookies are a delightful balance of crispy edges and soft centers, perfect for satisfying your sweet cravings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.75 cups All-Purpose Flour Consider gluten-free flour for a tasty alternative.
  • 1 teaspoon Baking Soda Can substitute with baking powder in a pinch.
  • 0.5 teaspoon Salt Use sea salt for added sophistication.
  • 1 cup Unsalted Butter For a dairy-free option, use coconut oil.
  • 0.75 cup Granulated Sugar Brown sugar can also be used for chewier cookies.
  • 0.75 cup Brown Sugar Use lightly packed for richer flavor.
  • 2 large Eggs For a vegan version, try flax eggs.
  • 1 teaspoon Vanilla Extract Pure vanilla extract provides the best flavor.
  • 2 cups Chocolate Chips Semisweet or dark chocolate chips are preferred.
  • 1 cup Nuts (optional) Walnuts make a good addition but are optional.

Equipment

  • mixing bowls
  • electric mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
  3. Cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add eggs and vanilla to the butter and sugar mixture, beating until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips gently with a spatula.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Scoop dough balls onto the baking sheets, leaving space between them, and bake for 10–12 minutes.
  9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store baked cookies in an airtight container for up to 1 week. Chill dough for better texture before baking.

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