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The Best Cheesy Broccoli

The Best Cheesy Broccoli: Comfort Food for Cozy Nights

Discover The Best Cheesy Broccoli recipe, a comforting vegetarian delight perfect for cozy nights and guaranteed to please.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 pound Broccoli florets fresh florets are ideal for vibrant color and crunchy texture
For the Cheese Sauce
  • 2 tablespoons Butter or olive oil for a lighter dish
  • 2 tablespoons All-purpose flour or gluten-free flour
  • 1 cup Milk or almond/oat milk for a dairy-free option
  • 1 to 1.5 cups Cheddar cheese shredded, can mix in mozzarella
  • Seasonings (salt & pepper) adjust according to taste
Optional Additions
  • Crushed red pepper for a subtle kick
  • Cooked bacon or ham for non-vegetarian variations
  • Additional vegetables like carrots or bell peppers for added texture

Equipment

  • Pot
  • Medium saucepan
  • Whisk
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a boil. Add fresh broccoli florets and steam for 5–7 minutes until vibrant green and tender but still crisp. Drain and set aside.
  2. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of all-purpose flour, stirring constantly for 1–2 minutes to create a roux.
  3. Gradually pour in 1 cup of milk, whisking until smooth and thickened for 3–5 minutes.
  4. Lower the heat and stir in 1 to 1.5 cups of cheddar cheese, continuing to stir until melted and creamy, about 3–4 minutes. Add salt and pepper to taste.
  5. Add steamed broccoli to the cheese sauce, gently folding until each floret is coated. This should take about 2 minutes.
  6. Transfer to a serving dish while warm and bubbly. Garnish with extra cheese or herbs if desired. Serve and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 90mgCalcium: 250mgIron: 1.5mg

Notes

Taste the cheese sauce before adding the broccoli to ensure the seasoning is just right. Adjust with salt and pepper as needed.

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