Preheat your oven to 350°F (175°C) and prepare your baking sheet by greasing it.

In a large mixing bowl, combine the bread crumbs, cooked cranberries, sage, finely chopped onion, and minced garlic.

In a separate bowl, whisk together the vegetable broth and melted butter until smooth.

Pour the wet mixture into the bowl of dry ingredients and stir until cohesive.

Add salt and pepper to taste, ensuring the mixture is flavorful.

Shape the mixture into balls, about 1 to 1.5 inches in diameter, and place on the baking sheet.

Bake for 20-25 minutes or until golden brown, turning halfway through.

Let cool for about 5 minutes before serving warm.