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Thanksgiving Broccoli Side Dish

Thanksgiving Broccoli Side Dish You'll Want Seconds Of

This Thanksgiving Broccoli Side Dish is a quick, nutritious, and flavorful addition to your holiday table, featuring roasted broccoli and savory Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 bunch Fresh Broccoli Use fresh for best flavor; frozen can be used if well-dried.
  • 2 tablespoons Olive Oil Extra virgin enhances roasting.
  • to taste teaspoon Salt Adjust to taste.
  • to taste teaspoon Pepper Freshly ground recommended.
For the Topping
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor.

Equipment

  • Oven
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut the fresh broccoli into bite-sized florets, discarding the tough stems.
  3. Drizzle the broccoli florets with olive oil and sprinkle with salt and pepper.
  4. Arrange the broccoli in a single layer on a baking sheet.
  5. Roast the broccoli for about 20 to 25 minutes, stirring halfway through.
  6. Sprinkle grated Parmesan cheese over the hot broccoli before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 1200IUVitamin C: 80mgCalcium: 150mgIron: 1mg

Notes

Ensure to dry broccoli well for crispiest results. Don't overcrowd the baking sheet for optimal roasting.

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