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Thai Tea Mochi Crinkle Cookies

Thai Tea Mochi Crinkle Cookies that Will Melt Your Heart

These Thai Tea Mochi Crinkle Cookies combine the rich flavors of Thai tea with the chewy texture of mochi, making them a delightful gluten-free dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Thai
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Glutinous rice flour (mochi flour) Essential for chewy texture
  • 0.5 cup All-purpose flour Adds structure
  • 2 tablespoons Thai tea powder For flavor and color
  • 1 cup Granulated sugar Can be reduced for less sweetness
  • 0.5 cup Unsalted butter Provides richness
  • 0.33 cup Sweetened condensed milk Adds creamy richness
  • 1 large Egg Binds ingredients
  • 1 teaspoon Baking powder Helps cookies rise
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Vanilla extract Adds depth
For Coating
  • 0.5 cup Powdered sugar Creates crinkle effect
  • 0.5 cup Cornstarch (optional) Prevents sticking when shaping

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together glutinous rice flour, all-purpose flour, Thai tea powder, baking powder, and salt.
  2. In a separate bowl, cream together unsalted butter and granulated sugar until fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix until combined.
  3. Gradually incorporate the dry ingredients to form a sticky dough.
  4. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll the chilled dough into 1-inch balls, then coat in a mixture of powdered sugar and cornstarch.
  7. Place coated balls on the baking sheet at least 2 inches apart. Bake for 12-15 minutes until tops are cracked but centers remain soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 24mgSodium: 40mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

These cookies are best enjoyed slightly warm for a delightful chewy texture.

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