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Sweet Baby Ray’s Crockpot Chicken

Tender Sweet Baby Ray’s Crockpot Chicken for Easy Weeknights

Enjoy effortless cooking with Sweet Baby Ray’s Crockpot Chicken, a tender and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts
  • to taste Salt
  • to taste Pepper
For the BBQ Sauce Mixture
  • 1 cup Sweet Baby Ray's BBQ Sauce
  • 1/2 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Powder

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Season the chicken breasts with garlic powder, salt, and pepper evenly on all sides.
  2. In a mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Whisk until smooth.
  3. Place seasoned chicken in the crockpot in a single layer.
  4. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Once cooked, shred the chicken and mix it with the remaining sauce in the crockpot.
  7. Serve the chicken over rice or in sandwiches with your favorite sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 950mgPotassium: 720mgSugar: 14gCalcium: 1mgIron: 5mg

Notes

Adjust vinegar and sugar for personal taste. Consider broiling shredded chicken for added flavor.

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