Go Back
–+ servings
Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

This Tater Tot Sausage Breakfast Casserole is a delicious crowd-pleaser combining savory sausage, melty cheeses, and crispy tater tots.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Hot Breakfast Sausage or ground turkey or chicken for lighter option
  • 32 oz Frozen Tater Tots ensure fully frozen
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese or preferred melting cheese
  • 2 cups Shredded Mozzarella Cheese or Parmesan for different flavor
For the Binding Mixture
  • 6 large Eggs or dairy-free alternative for vegan option
  • 1 cup Milk or almond/oat milk for non-dairy option
For Seasoning
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper adjust to taste
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Onion Powder or fresh sautéed onions

Equipment

  • 9x13 inch Baking Pan
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and prepare a baking pan with cooking spray.
  2. Cook the hot breakfast sausage in a skillet over medium heat for 7-10 minutes until browned. Drain excess fat.
  3. In a mixing bowl, combine the cooked sausage, frozen tater tots, shredded cheddar cheese, and shredded mozzarella cheese.
  4. Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a separate bowl.
  5. Pour the egg mixture over the tater tot mixture in the baking pan and gently fold together.
  6. Cover with plastic wrap and refrigerate or bake directly.
  7. Bake for 60-70 minutes until eggs are set and top is golden brown. Cover with foil if browning too quickly.
  8. Cool for 10 minutes before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This casserole can be made a day in advance and stored in the fridge. Just pop it in the oven when ready to bake.

Tried this recipe?

Let us know how it was!