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Korean Chicken BBQ Skewers

Sweet & Sticky Korean Chicken BBQ Skewers for Epic Flavor

Discover the vibrant flavors of Korean Chicken BBQ Skewers, featuring a sweet, sticky soy-garlic glaze that's a must-try for any dinner.
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Prep Time 30 minutes
Cook Time 14 minutes
Marinating Time 4 hours
Total Time 4 hours 44 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds Boneless, Skinless Chicken Thighs Juicy and flavorful; substitute with chicken breasts for a leaner option
  • 1 tablespoon Toasted Sesame Oil Adds rich, nutty notes; vegetable oil is a great alternative
  • 1 tablespoon Vegetable Oil A neutral oil suitable for grilling
For the Marinade
  • 0.5 cup Low Sodium Soy Sauce Provides essential umami flavor; opt for gluten-free option
  • 2 tablespoons Brown Sugar Gives sweetness and aids in caramelization
  • 2 tablespoons Honey Natural sweetener enhancing the glaze
  • 1 tablespoon Rice Vinegar Balances flavors; apple cider vinegar is suitable
  • 1 tablespoon Mirin Optional; adds depth
  • 1 tablespoon Grated Fresh Ginger Provides warmth and spice
  • 5 cloves Garlic Essential for flavor; finely minced
  • 1 teaspoon Gochujang Adds heat and depth
  • 1 teaspoon Gochugaru For an extra kick; optional
  • 1 tablespoon Finely Chopped Scallions Offers garnish and mild onion flavor
  • 1 tablespoon Sesame Seeds A crunchy garnish

Equipment

  • grill
  • Medium bowl
  • Large Bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine low sodium soy sauce, brown sugar, honey, rice vinegar, mirin, ginger, garlic, gochujang, scallions, and sesame seeds. Whisk until well blended.
  2. Cut chicken thighs into bite-sized pieces and place them in a large bowl. Pour two-thirds of the marinade over the chicken and mix thoroughly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat your grill to medium-high heat, ensuring it is clean and lightly oiled with vegetable oil.
  4. Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
  5. Grill the skewers for 6 to 7 minutes on each side, basting with reserved marinade halfway through cooking.
  6. Once cooked, let the skewers rest for a couple of minutes before serving. Garnish with extra sesame seeds and scallions.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

These skewers are perfect for busy weeknights and can be frozen for later enjoyment.

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