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Chicken Tocino

Sweet & Savory Chicken Tocino: Your New Favorite Breakfast Delight

Discover the irresistible flavors of Chicken Tocino, a sweet and savory Filipino breakfast dish that’s easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound skinless chicken thigh fillet
  • 1/2 cup dark brown sugar essential for sweetness
  • 1 teaspoon finely ground white pepper or black pepper
  • 1/4 cup rice flour or cornstarch
  • 1 teaspoon salt adjust to taste
  • 2 cloves garlic grated
  • 1/4 cup soy sauce
  • 1/4 cup vinegar for balance
  • 1/2 cup pineapple juice acts as tenderizer
  • 1 teaspoon red food color optional
For Cooking
  • 1 cup water for simmering
  • 2 tablespoons oil for frying

Equipment

  • mixing bowl
  • skillet
  • measuring cups
  • Measuring Spoons
  • Plastic wrap

Method
 

Cooking Steps
  1. In a large mixing bowl, combine dark brown sugar, finely ground white pepper, rice flour, salt, grated garlic, soy sauce, vinegar, and pineapple juice. Mix thoroughly until well blended.
  2. Add the skinless chicken thigh fillet to the marinade, ensuring each piece is evenly coated. Cover tightly and let marinate for at least one hour.
  3. Transfer the chicken along with the marinade to a skillet and add one cup of water. Heat over medium-high and bring to a gentle simmer, cooking for 15 to 20 minutes.
  4. Drizzle oil into the skillet and continue cooking over medium heat, turning occasionally until the chicken is lightly charred and caramelized, about 5 to 10 minutes.
  5. Serve hot with garlic rice and a fried egg for an authentic experience.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Longer marination yields richer flavors. Keep an eye on heat while frying to avoid burning. Use non-stick cookware to prevent sticking. Freezing uncooked portions is economical.

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