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Sweet & Salty Caramel Apple Pretzel Bites Recipe

Sweet & Salty Caramel Apple Pretzel Bites Recipe You’ll Love

This Sweet & Salty Caramel Apple Pretzel Bites recipe combines crunchy pretzels, creamy caramel, and tart apples for a perfect fall treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Pretzel Snaps The sturdy base that adds crunch.
  • 10 pieces Caramel Squares High-quality for best taste.
  • 2 medium Apples Tart varieties like Granny Smith, cut into 1-inch cubes.
For the Topping
  • 1 cup Semisweet Chocolate Chips For drizzling on top.
  • 1/2 cup Chopped Peanuts Optional; can substitute with sunflower seeds.

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • microwave
  • Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
  2. Lay the pretzel snaps in a single layer on the prepared baking tray.
  3. Unwrap the caramel squares and place one directly on top of each pretzel.
  4. Bake for 10-15 minutes until the caramels are glossy and slightly puffy.
  5. Core and cut the apples into 1-inch cubes, soak them in lemon juice, drain and pat dry.
  6. Press a cube of apple onto the softened caramel on each pretzel.
  7. Melt the semisweet chocolate chips in a microwave-safe bag and massage until smooth.
  8. Drizzle the melted chocolate over the pretzel apple bites and sprinkle with chopped peanuts.
  9. Allow to cool completely on the baking tray before serving.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

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