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Sweet Honey Garlic BBQ Recipes Beef Ribs

Sweet Honey Garlic BBQ Beef Ribs That'll Wow Your Tastebuds

Sweet Honey Garlic BBQ Recipes Beef Ribs blend tenderness with a sweet-savory magic that captivates the senses.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Ribs The star of the dish.
  • 4 cloves Garlic Minced; fresh is best.
  • 0.5 teaspoon Black Pepper Adds mild heat.
  • Salt To taste; kosher salt recommended.
For the Marinade
  • Honey Provides sweetness and helps caramelize.
  • Soy Sauce Adds depth to the marinade.
  • 1 tablespoon Apple Cider Vinegar Balances sweetness.
  • 1 tablespoon Worcestershire Sauce Tangy flavor boost.
  • 1 teaspoon Smoked Paprika Brings smokiness and color.
  • 0.5 teaspoon Chili Powder Offers a warm flavor.
For Grilling
  • Fresh Chopped Parsley Optional garnish.

Equipment

  • grill
  • Medium bowl
  • resealable bag

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, Worcestershire sauce, smoked paprika, black pepper, chili powder, and salt until fully blended.
  2. Marinate the Ribs: Place beef ribs in a resealable bag or dish, pour the marinade over, seal, and refrigerate for at least 2 hours.
  3. Preheat the Grill: Heat grill to medium temperature, about 350°F (175°C). Use indirect cooking for even cooking.
  4. Grill the Ribs: Remove ribs from fridge, rest for 10 minutes, place bone-side down over cooler part of grill, cook for about 1 hour, basting every 20 minutes.
  5. Increase Heat: Move ribs to hot side of grill for another 10-15 minutes until charred.
  6. Rest the Ribs: Remove from grill, transfer to a cutting board, and let rest for 10 minutes.
  7. Serve: Slice between bones, arrange on a platter, drizzle with reserved marinade, and garnish with fresh parsley.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 10gIron: 2mg

Notes

Marinating overnight enhances flavor. Monitor grill temperature to avoid burning. Resting after cooking keeps ribs juicy.

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