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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken That Will Brighten Your Dinner

A delightful Sweet Hawaiian Crockpot Chicken recipe with succulent chicken simmered in a sweet and tangy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Thickening Time 15 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Use for tenderness and easy shredding
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Pineapple Juice Fresh juice recommended for authenticity
  • 1/2 cup Brown Sugar Adjust based on preference
  • 1/2 cup Soy Sauce Opt for low-sodium for healthier choice
  • 8 oz Crushed Pineapple Ensure it's undrained for richness
  • 1 tsp Minced Garlic Fresh garlic is best
  • 1/2 tsp Ground Ginger Substitute with fresh ginger if preferred
For Thickening
  • 2 tbsp Cornstarch Adjust for desired sauce thickness
  • 2 tbsp Water To create a slurry with cornstarch
Optional Garnishes
  • 2 tbsp Sliced Green Onions Adds freshness and color
  • 2 tbsp Sesame Seeds Adds crunch and visual appeal

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Grease the slow cooker and lay the chicken breasts flat at the bottom.
  2. In a bowl, mix pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper.
  3. Pour the sauce over the chicken, ensuring each piece is well-coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
  5. Remove chicken, mix cornstarch with water, stir into sauce, and cook for an additional 10-15 minutes.
  6. Shred chicken or leave it whole, then serve over rice or noodles and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 33gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 3 months. Reheat on stovetop or microwave with moisture as needed.

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