Go Back
–+ servings
Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie That Will Brighten Your Table

A delightful Sweet Corn and Zucchini Pie that combines fresh summer produce, ideal for Meatless Mondays or busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 2 cups Zucchini Shredded, fresh summer zucchini preferred
  • 1.5 cups Sweet Corn Fresh corn off the cob or frozen/canned
  • 1 cup Mushrooms Sautéed, any variety like button or shiitake
  • 1 cup Swiss Cheese Can substitute with mozzarella or Gouda
  • 3 large Eggs Act as a binding agent
  • 1 tablespoon Fresh Herbs Such as parsley, basil, or cilantro
For Serving
  • 1 each Greased Pie Plate To keep the pie from sticking

Equipment

  • Oven
  • skillet
  • mixing bowl
  • pie plate
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Sauté the sliced mushrooms in a skillet over medium heat with a drizzle of olive oil for about 5-7 minutes until tender and golden brown.
  3. In a large mixing bowl, combine the shredded zucchini, sweet corn, sautéed mushrooms, and Swiss cheese. Stir gently until well mixed.
  4. In a separate bowl, crack the eggs and whisk them with a pinch of salt and pepper. Pour the egg mixture into the vegetable mixture and fold gently.
  5. Grease your pie plate with olive oil and pour the mixture into it, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 45 minutes until set in the middle and golden brown on top.
  7. Let the pie cool for about 10-15 minutes before slicing. Serve warm, garnished with fresh herbs.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Using fresh ingredients, especially summer zucchini and corn, will enhance the flavor. Allow the pie to cool for a better slice presentation.

Tried this recipe?

Let us know how it was!