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–+ servings
Sweet Chocolate Chip

Sweet Chocolate Chip Delight: Buttery Shortbread Bliss

Indulge in Sweet Chocolate Chip cookies enriched with toffee for a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Use European-style for best results.
  • 1 cup Confectioners' Sugar Granulated sugar may be substituted.
  • 2 teaspoons Vanilla Extract Imitation vanilla can be used.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
For the Mix-ins
  • 1 cup Mini Chocolate Morsels Chopped chocolate can be used as an alternative.
  • 1 cup Toffee Pieces Chopped nuts or butterscotch chips can be substituted.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened salted butter and confectioners' sugar in a large bowl for 3-5 minutes until light and fluffy.
  3. Add the vanilla extract and mix on low speed until fully incorporated.
  4. Slowly add in the all-purpose flour and mix on low until a soft dough forms, about 1-2 minutes.
  5. Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
  6. Scoop and roll the dough into 1-inch balls and place them on the baking sheet.
  7. If the dough is warm, chill in the refrigerator for about 5-10 minutes.
  8. Bake the cookies for 12-14 minutes until firm with lightly golden edges.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks, or freeze in a container for up to 3 months.

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