Sweet Chili Pineapple Shrimp for a Quick Tropical Feast

Experience the vibrant flavors of Sweet Chili Pineapple Shrimp, a quick tropical dish that delights the senses.

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Prep Time 30

Cook Time 8

Marinating Time 30

Total Time 1 8

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Tropical

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Wild-caught preferred
1/2 cup Sweet Chili Sauce Heart of the dish
2 tablespoons Soy Sauce Low-sodium option is healthier
3 cloves Minced Garlic Fresh is best
1 tablespoon Grated Ginger Adjust if using ground ginger

For the Pineapple

1 medium Pineapple Fresh is ideal
1 tablespoon Olive Oil Neutral oil can be substituted

For Optional Garnishes

1/4 cup Fresh Cilantro Optional
1 tablespoon Lime Juice Or use lemon juice
1 teaspoon Red Pepper Flakes Customize heat level

Equipment

skillet
mixing bowl

Method

Step-by-Step Instructions

In a medium bowl, combine shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss well to coat and let marinate for 15 to 30 minutes.
Slice pineapple into bite-sized chunks and set aside.
Heat olive oil in a large skillet over medium-high heat. Add marinated shrimp in a single layer and sauté for 2-3 minutes until pink and opaque.
Add prepared pineapple to the skillet, stir together, and heat for an additional 2-3 minutes until fragrant.
Serve hot, garnished with fresh cilantro and lime juice if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

Prep ahead by marinating shrimp the night before for richer flavor. Store leftovers in an airtight container for up to 3 days.

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