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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Effortless Comfort Food

Sweet Baby Ray’s Crockpot Chicken is an easy, delicious dish that combines tender chicken with a flavorful BBQ sauce, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts
For the Sauce
  • 1 cup Sweet Baby Ray's BBQ sauce
  • 1/4 cup Brown sugar
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
Seasoning
  • 1 tsp Garlic powder
  • To taste Salt
  • To taste Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper, rubbing the spices evenly over the chicken.
  2. In a mixing bowl, combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil, whisking until smooth.
  3. Place the seasoned chicken in the crockpot and pour the sauce mixture over it, ensuring all pieces are covered.
  4. Cook on low for 4-6 hours or on high for 2-3 hours until chicken reaches an internal temperature of 165°F.
  5. Once cooked, shred the chicken with two forks and mix well with the sauce.
  6. Serve over rice, on a bun, or alongside your favorite sides like coleslaw.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use boneless, skinless chicken breasts or bone-in pieces for richer flavor. Adjust sweetness levels to your preference.

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