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Honey Garlic Salmon Bites

Sweet and Spicy Honey Garlic Salmon Bites Recipe You'll Love

Easy and flavorful Honey Garlic Salmon Bites are gluten-free and dairy-free, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Tender and flaky, fresh or frozen.
  • 1/4 cup Honey Sweetness enhancer.
  • 1 tablespoon Sriracha Adjust for spice preference.
  • 3 cloves Garlic (minced) Enhances flavor profile.
  • 2 tablespoons Apple Cider Vinegar Balances sweetness.
  • 2 tablespoons Coconut Oil Rich cooking oil.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Chili Powder Optional for extra warmth.
  • 1 teaspoon Kosher Salt Essential for seasoning.
For Serving Suggestions
  • 2 cups Steamed Rice Base for the salmon.
  • 2 cups Quinoa Nutritious alternative.
  • 2 cups Fresh Salad Adds crunch and freshness.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon dry with paper towels, then season with kosher salt, garlic powder, onion powder, and chili powder. Let rest.
  2. Whisk together honey, sriracha, apple cider vinegar, and minced garlic in a small bowl to make the glaze.
  3. Heat a skillet over medium heat and add coconut oil until shimmering.
  4. Place salmon skin-side down in the skillet, cooking for 4-5 minutes until golden brown.
  5. Flip the salmon and pour the glaze over it, cooking for an additional 3-4 minutes until cooked through.
  6. Remove from heat and let rest before serving warm with remaining glaze.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 400mgSugar: 8gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Perfectly pat dry salmon for crispness. Adjust sriracha to taste for spice level.

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