Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together granulated sugar and light brown sugar until well combined. Add eggs and whisk until smooth.
- Drizzle in melted butter while whisking continuously to combine.
- In a separate bowl, mix together flour, baking powder, and salt until evenly combined.
- Fold the dry ingredients into the wet mixture until there are no dry flour patches.
- Gently fold in the chopped pecans until evenly distributed.
- Spread the batter into the greased baking dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
Store in an airtight container for up to 4 days at room temperature. Can freeze for up to 2 months.