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Sundried Tomato Jalapeño Cheddar Beer Bread

Sundried Tomato Jalapeño Cheddar Beer Bread Made Easy

Sundried Tomato Jalapeño Cheddar Beer Bread is an easy, delicious quick bread featuring cheddar, tangy sundried tomatoes, and a spicy kick from jalapeños.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour may substitute with gluten-free flour
  • 1 tablespoon baking powder use fresh for best results
  • 1 teaspoon salt reduce for low-sodium options
  • 1 cup shredded cheddar cheese plant-based cheese for vegan
  • 1/2 cup chopped sundried tomatoes drain well if packed in oil
  • 1/4 cup diced jalapeños adjust for heat preference
  • 12 ounces beer choose flavorful ale or lager

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Fold in cheese, sundried tomatoes, and jalapeños until mixed.
  4. Pour in beer and stir gently until just combined.
  5. Transfer batter to the loaf pan, smoothing the top with a spatula.
  6. Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Adjust the spice level to your preference.

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