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–+ servings
Street Corn Steak Rice Bowls

Street Corn Steak Rice Bowls: A Flavor-Packed Delight

Discover the vibrant flavors of Street Corn Steak Rice Bowls, a customizable meal that’s quick to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak Swap with skirt steak or chicken for a lighter option.
For the Base
  • 2 cups Cooked White Rice Replace with brown rice for extra fiber.
For the Corn
  • 2 cups Corn Kernels Use fresh, frozen, or canned corn.
For the Veggies
  • 1 medium Red Bell Pepper Alternatives include yellow or green peppers.
  • 1 medium Diced Red Onion You can substitute with green onions for a milder taste.
For the Garnish
  • 1/4 cup Chopped Fresh Cilantro Omit if you don't enjoy it; parsley is a great substitute.
  • 1 medium Sliced Avocado Swap for guacamole or skip for a lower-fat option.
  • 2 wedges Lime Essential for that fresh citrus kick.
  • 1/4 cup Crumbled Cotija Cheese Feta works well as a substitute or omit for a dairy-free meal.
For the Sauce
  • 1/2 cup Sour Cream Greek yogurt is a perfect alternative.
  • 2 tbsp Mayonnaise Swap with plain yogurt for a lighter sauce base.
  • 1 tsp Chili Powder Adjust according to your spice tolerance.
For Seasoning
  • to taste Salt Necessary for enhancing overall flavors.
  • to taste Pepper Necessary for enhancing overall flavors.

Equipment

  • grill
  • Grill Tongs
  • mixing bowl
  • Measuring Spoons

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, approximately 400°F (204°C).
  2. Season the flank steak with salt, pepper, and chili powder, then allow to sit at room temperature for 10-15 minutes.
  3. Grill the flank steak for 4-5 minutes on each side for medium-rare, then let it rest for 5 minutes before slicing.
  4. Grill the corn, red bell pepper, and diced red onion for about 3-4 minutes until charred and tender.
  5. Mix sour cream, mayonnaise, and chili powder in a bowl until smooth.
  6. Assemble the bowls starting with cooked rice, then top with sliced flank steak, grilled corn, peppers, onions, avocado, and cotija cheese.
  7. Garnish with cilantro and lime juice, serving immediately with extra lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 65gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Customize your bowls further with different proteins or toppings such as black beans or tomatoes for added flavor and texture.

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