Strawberry Greek Yogurt Jello – Light and Creamy Delight

Enjoy a light and refreshing Strawberry Greek Yogurt Jello that's quick to make and a healthy dessert option.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jello Base

1 package Strawberry Jello Gelatin Substitute with your favorite flavor
1 cup Boiling Water Essential for dissolving the gelatin
1 cup Cold Water Cools down the mixture

For the Creamy Layer

1 cup Greek Yogurt (whole milk preferred) For rich creaminess and protein

Optional Garnishes

to taste Whipped Cream or Cool Whip For creaminess on top
as desired Fresh Strawberries Enhances flavor and appearance

Equipment

mixing bowl
Whisk
Ladle
Refrigerator

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine the strawberry Jello powder with 1 cup of boiling water. Whisk vigorously for about 2 minutes until dissolved.
Add 1 cup of whole milk Greek yogurt to the dissolved Jello mixture and stir continuously until smooth and creamy.
Gently stir in 1 cup of cold water into the blended mixture until evenly combined.
Pour the Jello mixture carefully into 8 individual serving cups or one large serving bowl.
Cover the filled serving dishes and refrigerate for at least 4 hours to chill until set.
Remove from the fridge, add a dollop of whipped cream, and garnish with fresh strawberries before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 5mg

Notes

Store leftovers covered tightly in the refrigerator for up to 5 days. You can also freeze for up to 2 months, but texture might change upon thawing.

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