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Strawberry Greek Yogurt Jello

Strawberry Greek Yogurt Jello: A Guilt-Free Summer Treat

Enjoy a refreshing Strawberry Greek Yogurt Jello, a guilt-free, high-protein dessert perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 package Strawberry Jello gelatin or your favorite flavor
  • 1 cup Boiling water
For the Yogurt Mixture
  • 2 cups Greek Yogurt whole milk preferred, vanilla or plain
To Finish
  • 1 cup Cold water
  • to taste Whipped cream or Cool Whip optional
  • to taste Fresh strawberries for garnish optional

Equipment

  • mixing bowl
  • Whisk
  • measuring cups
  • Serving dishes

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the strawberry Jello gelatin. Pour 1 cup of boiling water over the gelatin and whisk for about 2 minutes until fully dissolved.
  2. Gradually whisk in 2 cups of Greek yogurt into the dissolved gelatin until smooth and velvety with no lumps.
  3. Add 1 cup of cold water to the mixture and stir gently to evenly distribute.
  4. Transfer the mixture into 8 individual serving dishes or one large bowl, leaving space for expansion. Cover and refrigerate.
  5. Chill for at least 4 hours or until it holds its shape and has a firm texture.
  6. Before serving, add whipped cream and garnish with sliced fresh strawberries.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 120mgSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mg

Notes

This recipe is perfect for gatherings and can be prepared ahead of time. It stores well in the fridge for up to 5 days.

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