Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened cream cheese and unsalted butter until light and creamy, about 2-3 minutes.
- Add in the egg and vanilla extract, mixing until fully combined, about 30 seconds.
- Gradually add the strawberry cake mix, stirring on low speed until a thick dough forms, about 1-2 minutes.
- If dough is sticky, cover with plastic wrap and chill in the refrigerator for 15-20 minutes.
- Scoop and roll the dough into balls, then roll in powdered sugar.
- Place the rolled dough on the baking sheet, spacing about 2 inches apart.
- Bake for 9-11 minutes until edges are set but centers remain gooey.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with additional powdered sugar before serving if desired.
Nutrition
Notes
Keep an eye on cookies to achieve the perfect gooey texture. Layer with parchment paper when storing to maintain texture.